桑多安团队及桑多安客户发表的桑多安研究科学论文 ：

• Li et al., 2018. Safety evaluation of mulberry leaf extract: acute, subacute toxicity and genotoxicity studies. Regulatory Toxicology and Pharmacology; 95: 220-226

• Lown et al,, 2017. Mulberry extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: results of a randomized double-blind placebo controlled study. PLOS ONE.

• Liu et al., 2016. Prevention effects and possible molecular MOA of mulberry leaf extract on rats with insulin sensitivity. PLOS ONE

• Marx et al., 2016. 28-day repeat dose toxicological study of an aqueous extract on Morus alba. L. Int. J. Tox.

• Lown et al., 2015. Mulberry extract to modulate Blood glucose Responses in normoglycaemic adults (MULBERRY) study protocol for a randomized controlled study. TRIALS

• Wang et al., 2018. Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates. Medicine (2018) 97:34(e11996)

• Thondre et al., 2021, Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study Nutr Metab (Lond) 18:41

• Ding et al., 2023 The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread. PLOS ONE

• Mohamed et al., 2023, A randomized, placebo-controlled crossover study to evaluate postprandial glucometabolic effects of Mulberry leaf extract, vitamin D, Chromium, and fiber in people with type 2 diabetes. Diabetes Ther 14:749-766.

• Gheldof et al., 2022, Effect of different nutritional supplements on glucose response of completed meals in two crossover studies. Nutrients, 14,2674.

• Alfrey et al., 2022, Effect of multi-ingredient nutritional drink including Mulberry leaf extract (MLE) on postprandial glycemic and appetite responses in healthy Chinese adults. Current Developments in Nutrition Volume 6, Supplement, June 2022, Page 264.